One year ago, actually about 54 weeks ago to be exact, we were heading home after we had finished selling four rabbits. Lydia and I were chatting about all the Legos we could buy, when an idea struck. My mom noticed how I had stopped participating in the conversation of all the toys and clothes we could get.
I had been thinking about it for about five minutes when my mom asked, "So, Charlotte, what are you going to spend your money on?"
I immediately answered, "A lamb! I want a lamb!"
I started researching right then and there, since we had brought a laptop and myfi with us. I was able to research numerous breeds of sheep before we even reached home, a two-hour drive when I began the search.
I knew I wanted a smaller sheep--after all, I'm only fourteen. I was afraid I couldn't handle a one hundred-fifty pound sheep.
So miniature was on the list of requirements. I knew that just beginning in the livestock business I wanted a docile wool breed; no messy butchering. But also one that could be used for meat should the need arise. And lastly, I wanted an easy lamber and good mother. I was beginning to think this sounded more like a dream sheep, a sheep breed that probably didn't exist. And then I found it: American Brecknock Hill sheep. It satisfied all my requirements.
And then just as suddenly, my hopes were dashed, because "American Brecknock Hill" did exist, but were no longer being bred. However, with a little more research, I found it did exist still, but under different names--American miniature cheviot and border cheviot.
I continued the research and emailing a breeder on this breed from early fall until mid-spring, when I got my first two beautiful miniature cheviots.
Little did I know that such a perfect breed of sheep existed. In fact, it has existed for more than two hundred years. It is actually a descendant of the historical sheep that resided in Wales.
It is the perfect breed.